6.08.2017

Road Food - Book Review



Book Description:

First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information."

The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design.

Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States

My Review:

We are a traveling family, so this book is perfect for us! Inside Road Food listed by region and state are restaurants that we should all enjoy. 1,000 of the best places to eat in our county! The book is easy to use, just pick a place you will be visiting and find restaurants to experience... included is a little information telling you about the restaurant and the address. The author of the book has also included $ to show the price range at that eatery. Our family will be traveling to Kentucky and Ohio this weekend and Road Food will be traveling along with us. I can't wait to try some of the places listed! 
   




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