Strawberry Pie

Strawberry Pie


  • 1 refrigerated pie crust
  • 2 cups of sliced strawberries 
  • 2 1/2 Tbsp cornstarch 
  • 1 1/4 cup of sugar
  • 1 box of strawberry jell-o
  • 1 1/2 cups of water
  • cool whip 


  • Preheat oven to 350. Place pie crust in the pan and use a fork to punch holes in the bottom of the crust. Bake 15 minutes until the edges are golden brown. Allow the crust to cool completely.      

  • Wash strawberries and cut into slices. Layer them into the pie crust. 

  • Whisk together water, sugar and cornstarch. Bring to a boil. Simmer, stirring until thickened. 

  • Remove from heat and add jell-o. Stir until dissolved. Pour mixture over strawberries. Refrigerate until set. 

  • Decorate with cool whip and enjoy! 

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